High gastronomy tailored for the private sphere. The service is built upon a foundation of rigorous technique applied to the creation of dishes that seek balance in every composition. Beyond offering a menu, the aim is to manifest a vision of excellence and precision in every detail, delivered directly within the intimacy of the client’s home.
The personal space is transformed into the setting for a memorable event. The Chef oversees the comprehensive management and logistics, allowing hosts to focus exclusively on their guests. From the Amuse-Bouche to the conclusion of the menu, an atmosphere is created where conversation and gastronomic pleasure flow in total harmony.
An intimate celebration, elevated. Whether marking a birthday, a graduation, or simply an evening among friends, the private home becomes the setting for a refined gastronomic occasion. The focus remains where it belongs: on the guests, not on the kitchen.
The format is conceived for gatherings of 6 to 12, though other group sizes are welcomed and adapted to. All ingredients and specialized cooking equipment are brought directly to the venue – the host need only provide standard kitchen equipment, an oven and stovetop, plates, and cutlery, with a solution available should these not be at hand. In advance of the dinner, the menu and wine pairings are defined together with the host, ensuring the evening reflects both occasion and taste.
The space is left exactly as it was found — only the impression that remains is different. What lingers is the memory of a top-tier gastronomic experience, delivered within the familiar walls of a home or an office.
Trained at the prestigious Le Cordon Bleu and with professional experience in high-level kitchens such as DiverXO (3* Michelin), Gerardo Jiménez brings a global and disciplined vision to the private chef sector in Vienna. His international trajectory is extensive, having developed his craft in countries including France, Ireland, Spain, Italy, Austria, Venezuela, Colombia, and Mexico, providing him with exceptional cultural and technical versatility. Complementing his technical profile, he pursued studies in Philosophy in Rome, a period that contributes an analytical structure, ethics, and a sense of order to his culinary methodology. At Convivium, every service is a commitment to technical excellence and discretion, transforming highquality ingredients into gastronomic experiences defined by purpose and professional rigor.
Service Area: Serving Vienna and surrounding areas. Travelling outside of Vienna is possible upon request.
Tailored Approach: We handle all logistics, shopping, and preparation. Please inform us of any allergies or dietary requirements upon booking.
Capacity: Custom dinner arrangements for intimate gatherings or larger events.
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